Happiness and conviviality

With the After|Mid collection - the haute couture of cutlery - your table will be at its apex when it comes to refinement and allure. This harmonious cutlery redefines utensils, bringing a fresh aesthetic to your table and setting the stage to share moments of gastronomic pleasure. These knives have an exceptional cutting capacity and a comfortable grip that will leave you wanting more. A red line runs the length of the blade, accentuating its spine with a caress of color. Your table will take on a new, bright, lively and modern dimension while you create joyful, enthusiastic exchanges. Anything is possible, as your creativity is stoked and you dream up new table settings. The three rivets, like an ellipsis, bring you optimal ease and support while cutting, accompanying you to the heart of fine dining and admirable conversation!

Culinary pleasures

Tableware plays a major role in culinary pleasure. Your food simply tastes better with Tarrerias Bonjean’s Privé|e collection. Brillat-Savarin stated in his book The Physiology of Taste, "The pleasures of the table is a reflected sensation, originating in various facts, places, things and persons that accompany the meal." When a blade cuts into tender meat or a scallop the velvety sensation unveils an exquisitely subtle taste. The heart of the dish’s flavor is revealed as the knife blade slides with ease through whatever type of food you place before it. When you use these knives the grace and savoir-faire used to craft them is ever-present, allowing you to wield them with delicacy. Diderot defined the essence of the knife in his Encyclopaedia as being, "[A] utensil made of sharp iron used to cut bread and meat. This meat is tender under the knife. This fruit is ripe and soft under the knife." Tarrerias Bonjean’s Privé|e knives are designed to offer this soft and tender cutting capacity.

An invitation to elegance

Set your table with light and watch your guests’ pleasure surge as they hold these knives, as they touch them and appreciate their functional characteristics. Their tapered tip allows you to master the gesture of cutting with delicacy. This fine dining experience opens up a universe of well-being and generosity, connection and intimacy, elegance and discovery. It provides the perfect environment for a moment of quality gastronomic pleasure to flourish, transforming those that take part in the experience. Tarrerias Bonjean’s Privé|e knives invite you to cross an ocean of sensations and shared pleasures. The red line tracing the spine of the blade evokes the ropes used by the English navy. With these knives you become captain of a flagship. You dream of escaping....

Sensuality

The art of cutting food properly is one of the foundations of gastronomic education. Grimod de La Reynière exclaimed, "Knives must have a cutting edge!" The thin red line present throughout Tarrerias Bonjean’s Privé|e collection echoes the blade’s razor-sharp cutting edge like a thread of passion that guides our desires. Sliding the blade effortlessly through meats and other foods brings us pleasure, promising a delicate, sensual and joyful gastronomic experience. Following Casanova's motto, "Cultivating whatever gave pleasure to my senses was always the chief business of my life; I have never found any occupation more important," these knives open countless pathways of intense sensory stimulation.